Vegetarian Archive

Super Waffles

This is a very basic waffle recipe with some ingredient replacements to make it healthier. I wanted to make sure to use healthy oil, flax and whole grains to kick up the protein and fiber overall. I also reduced the sugar by replacing it with a baking mix. They turned out absolutely ...Read More

Tomato Tartlets

For a light entree, try simple tartlets. Unroll a sheet of puff pastry, brush with olive oil, sprinkle lightly with parmesan cheese, and layer on plenty of grape tomatoes or slices in concentric circles. Bake for 20 minutes at 400° F. Heirloom tomatoes in different colors can be pretty. Add a green ...Read More

Cheesy Mashed Potatoes & Cauliflower

This is a super easy recipe that you can make in big batches and refrigerate or freeze in portions to make things easier later. These have become my favorite kind of recipes because with full-time work and school, “easier later” become words to live by. Decide how big of a batch you ...Read More

Apple-Honey Cereal Bars

Ingredients 3 cups Fiber One® Honey Clusters® cereal 1/4 cup roasted sunflower nuts 1/2 cup corn syrup or honey 1/4 cup packed brown sugar 1 cup dried apple slices, coarsely chopped 1/2 teaspoon ground cinnamon 1/2 cup peanut butter Butter bottom and sides of 8-inch square pan, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal ...Read More

Recipes I Adore

On Friday, I usually post a new recipe for your cooking enjoyment. Anyone who knows me, knows for certain that I love food and cooking. There is something special about a person’s relationship with what they eat. Today I would like to show you some recipes I have gotten from other people that ...Read More