Spice Archive

Spicing Meat Helps Cut Cancer Risk

Spices will do more than just enhance the taste of ground beef. They may also cut down on the risk of compounds that can cause cancer.  J. Scott Smith, a Kansas State University food chemistry professor, has pursued different projects in recent years seeking ways to reduce heterocyclic amines (HCAs). HCAs are the carcinogenic ...Read More

The Amazing Power of Spices

I am a huge fan of spices. Every time you add spices to your meals, you are supercharging your food without adding a single calorie. You can change ordinary bland dishes into something exotic and truly extraordinary, just by adding spices. Many herbs and spices contain some of the most potent antioxidants ...Read More