Ingredients 2 tablespoons extra virgin olive oil, divided  1 1/2 tablespoons white miso  1 teaspoon sugar  4 (5- to 6-ounce) catfish fillets  8 baby bok choy, halved or 1 large head bok choy, trimmed and separated into leaves    In a medium bowl, whisk together 1 tablespoon of the oil, miso, sugar and 1 ...Read More