Garlic Archive

Easy Spinach Artichoke Dip

This weekend I got to throw a party for my cousin who just moved into town. We made what was easily the best Spinach Artichoke Dip EVER! You could say I’m slightly biased, but it wasn’t just me. Everyone said so. You will need to let the spinach thaw so it can ...Read More

Unique Greek Turkey Burgers

Ingredients: 1/4 cup finely chopped onion 1 tsp. chopped garlic 4 cups chopped spinach leaves 1 lb. raw lean ground turkey 2 large egg whites or 1/4 cup liquid egg whites 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. salt 1/4 tsp. black pepper 1/2 cup crumbled fat-free feta cheese  Optional: large lettuce leaves, ...Read More

Spiced Butternut Squash on a Stick

Ingredients: 1/2 tsp. ground cumin 1/2 tsp. garlic powder 1/4 tsp. salt 1/8 tsp. cayenne pepper 4 cups 1-inch butternut squash cubes (about 20 oz. or half a large squash)  1 large onion  2 1/2 cups firm cherry tomatoes (about a 1-pint container’s worth or 25 tomatoes) Directions: If using wooden skewers, soak them in ...Read More

Parsley Red Potatoes

Parsley Red Potatoes * 2 small potatoes, red, flesh and skin * 2 tbsp. fresh parsley * 1/4 tsp. garlic powder * 1/2 tbsp. fresh lemon juice * 2/3 tbsp. olive oil Directions: Scrub potato well; do not peel. Cut into quarters and boil for 8-10 minutes, or until you can pierce ...Read More

Prepping Your Veggies

One of the very first suggestions I make to everyone when talking about putting more vegetables into your meals is to prep your veggies ahead of time. I find this to be a priceless gem in the world of food advice. Let’s be realistic for a moment and place yourself in the ...Read More