Ingredients 1 boneless halibut fillet  1 1/2 teaspoons extra-virgin olive oil (omit if using artichokes packed in oil)  3 lemon slices  6 cherry or grape tomatoes, halved  1/3 cup artichoke hearts, drained  1 tablespoon chopped parsley or basil  1/8 teaspoon fine sea salt  1/8 teaspoon ground black pepper    Preheat oven to 350°F. ...Read More