Easy Spinach Artichoke Dip

This weekend I got to throw a party for my cousin who just moved into town. We made what was easily the best Spinach Artichoke Dip EVER! You could say I’m slightly biased, but it wasn’t just me. Everyone said so. You will need to let the spinach thaw so it can ...Read More

Cooking Baby Artichokes

Artichokes seem like a scary vegetable when you first look at them all prickly and closed up. But they are easier to conquer than they look. Truth be told, I used to avoid cooking artichokes until I started getting them in my organic deliveries. I’m very against wasting food, so I had ...Read More

Halibut with Artichokes and Tomatoes

Ingredients 1 boneless halibut fillet  1 1/2 teaspoons extra-virgin olive oil (omit if using artichokes packed in oil)  3 lemon slices  6 cherry or grape tomatoes, halved  1/3 cup artichoke hearts, drained  1 tablespoon chopped parsley or basil  1/8 teaspoon fine sea salt  1/8 teaspoon ground black pepper    Preheat oven to 350°F. ...Read More

High Fiber Foods

Looking to add more fiber to your diet? Fiber — along with adequate fluid intake — moves quickly and relatively easily through your digestive tract and helps it function properly. A high-fiber diet may also help reduce the risk of heart disease and diabetes. Here’s a look at the fiber content of ...Read More