Spanish Romesco Sauce

Searing tomatoes boosts their sweetness and flavor and is key to this piquant sauce from Spain. Pan sauté or slow roast several tomatoes in an oven with a whole head of garlic.

Toss them in a blender with almonds, olive oil, and a splash of balsamic vinegar, and you’ve got Romesco sauce, a Catalonian classic. “It’s delicious with chicken and fish,” says Jennifer Hill, a dietitian and recipe developer.



*feel free to like and share this recipe below and don’t forget to like Don’t Eat Dirt on Facebook for more recipes, ideas and chances to vote on what gets posted.

Leave a Reply