Grilled Juicy Fruit Kebabs & Dip

6 oz. fat-free plain Greek yogurt (like Fage Total 0%)
1 tbsp. granulated white sugar
1/8 tsp. cinnamon
1/8 tsp. vanilla extract

1 cup 1-inch pineapple chunks (about 1/4th of a pineapple) 
1 cup 1-inch mango chunks (about 1 mango) 
1 cup 1-inch peach or nectarine chunks (about 2 peaches or nectarines) 
1 cup 1-inch banana chunks (about 1 large banana) 
1/4 tsp. cinnamon

If using wooden skewers, soak them in water for about 20 minutes to prevent burning. (You’ll need 4 skewers.)

Combine all ingredients for dip in a bowl. Mix until thoroughly blended and smooth. Refrigerate until ready to serve.

Skewer the fruit chunks alternately onto 4 skewers, packing the pieces together tightly. Sprinkle with cinnamon.

Bring a grill (or grill pan) sprayed with nonstick spray to medium heat. Add skewers, cover, and cook until fruit chunks are slightly blackened and caramelized, about 3 minutes per side. If using a grill pan, work in batches, removing pan from heat between batches to re-spray. (Don’t worry if the lid used for covering isn’t a perfect fit!)

Serve dip with grilled fruit and chew!


Nutrition PER SERVING (1 kebab with about 3 tbsp. dip): 135 calories, 0.5g fat, 17mg sodium, 30.5g carbs, 3g fiber, 23g sugars, 4.5g protein


Happy Cooking, Everyone!

Please feel free to post any questions or your own suggestions in the comments below. Also, be sure to share this page with anyone that you think would benefit from it. I want to help put cooking, and fresh foods back into our daily routines.


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